More Great Recipes: Dessert

Lemon Cream Cheese Frosting


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (8-ounce) pk cream cheese, softened
4 tablespoons softened butter
1 (1-pound) box powered sugar
2 tablespoons lemon zest
2 tablespoons lemon juice


In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer. Gradually beat in the powered sugar until it is all combined and smooth. Beat in the zest and juice. Spread over brownies


Pairs Well With


Notes

A dash of local for every season
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