LEMON CREAM CHEESE PIE
- Servings: 8
- Preparation Time: 15
- 1(6oz.)graham cracker pie crust, sprinkled with 1/4 tsp cinnamon
- 1(8oz.)package cream cheese
- 1(14oz.)can sweeten condensed milk
- 3/4cup cold water
- 1(4-serving size) package of lemon pudding
- 1 and 1/2cup non dairy whipped topping
Beat cream cheese untill smooth -then mix in milk and mix well-add water and
pudding mix beat well on low untill smooth-fold in thawed whipped
topping-pour into pie shell and refrigerate for at least three hours.
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