Lemon Cream Cheese Pie


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Member since 2007
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Serves 8 | Prep Time 15 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1(6oz.)graham cracker pie crust, sprinkled with 1/4 tsp cinnamon
1(8oz.)package cream cheese
1(14oz.)can sweeten condensed milk
3/4cup cold water
1(4-serving size) package of lemon pudding
1 and 1/2cup non dairy whipped topping


Directions

Beat cream cheese untill smooth -then mix in milk and mix well-add water and


pudding mix beat well on low untill smooth-fold in thawed whipped


topping-pour into pie shell and refrigerate for at least three hours.


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