Lemon Cream Cheese Tart


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup flour
⅓ cup powdered sugar
1 stick (½ cup) cold unsalted butter, cut into pieces
5 ounces cream cheese, softened
½ cup sugar
7 tablespoons fresh lemon juice
2 eggs
4 teaspoons lemon zest
Cool Whip


Directions

1. Preheat oven to 425° F.


2. Put flour and powdered sugar in a food processor and mix.


3. Add butter pieces and pulse until moist clumps form; press dough into a 9” tart pan, pierce with fork, place in freezer for 15 minutes, and then bake about 15 minutes or until golden. Allow crust to cool well.


4. Reduce oven to 350° F.


5. Beat cream cheese well then add sugar, lemon juice, eggs, and lemon zest; beat until well blended.


6. Pour into crust and bake until set, about 30 minutes.


7. Cool on rack then chill for 1 hour.


8. Serve with Cool Whip on top


Questions, Comments & Reviews



More Great Recipes: Misc. Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart