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Lemon Creme Bars

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Member since 2007

Serves 24 to 40 bars | Prep Time | Cook Time 40 minutes


1/2 cup cold butter (1 stick)
1 pouch (1 lb 1.5 oz) sugar cookie mix
1 egg
1 can (14 oz) sweetened condensed milk (not evaporated)
1/3 cup lemon juice

Heat oven to 350°F. Spray bottom of 9 x 11-inch rectangular pan with cooking spray.

In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press a little more than half of cookie mixture into bottom of pan (if dough is too sticky, add a little bit of flour to your hands); bake 15 minutes.

In small bowl, stir condensed milk and lemon juice until thick. Spread over baked crust. Crumble remaining cookie mixture over top. Bake about 22 - 25 minutes longer or until light golden brown. Let the pan cool before cutting them into bars. Store covered in refrigerator.

For thicker bars, use an 8 x 8 or 9 x 9 pan.

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This is my version of a recipe that I found on the Betty Crocker website. I made it for my co-workers and 2 of them begged me for the recipe because they LOVED them!

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