More Great Recipes: Misc. Condiment

Lemon Curd #3


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 C. butter
4 large lemons (need juice and grated rind)
4 beaten eggs
2 C. sugar


Melt the butter on low and add the rind and lemon juice. Stir in eggs and sugar, mixing well. Continue heating until it thickens. Tastes great on a bagel with cream cheese


Pairs Well With


Notes

A dash of local for every season
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