Lemon Curd #3


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By
Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 C. butter
4 large lemons (need juice and grated rind)
4 beaten eggs
2 C. sugar


Directions

Melt the butter on low and add the rind and lemon juice. Stir in eggs and sugar, mixing well. Continue heating until it thickens. Tastes great on a bagel with cream cheese


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