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Lemon Curd


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By zina
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 eggs
1 cup sugar
1/2 cup lemon juice (about 2 lemons)
1/4 cup butter
1 Tbsp. grated lemon peel


In a heavy saucepan, beat eggs and sugar.


Stir in lemon juice, butter and lemon peel.


Cook and stir over medium-low heat for 15 minutes or till mixture is thickened and reaches 160º F.


Cover and store in refrigerator up to one week. Yield: 1-2/3 cups


Pairs Well With


Notes

Soft custard used as tart filling or as a spread for scones, biscuits, or other baked goods. Similar to lemon meringue.

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