Lemon Curd


User Avatar
By
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Soft custard used as tart filling or as a spread for scones, biscuits, or other baked goods. Similar to lemon meringue.


Ingredients You'll Need

3 eggs
1 cup sugar
1/2 cup lemon juice (about 2 lemons)
1/4 cup butter
1 Tbsp. grated lemon peel


Directions

In a heavy saucepan, beat eggs and sugar.


Stir in lemon juice, butter and lemon peel.


Cook and stir over medium-low heat for 15 minutes or till mixture is thickened and reaches 160º F.


Cover and store in refrigerator up to one week. Yield: 1-2/3 cups


Questions, Comments & Reviews



More Great Recipes: Dessert | Filling | Fruit | Snack
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11370 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies