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Lemon Cut-Out Cookies


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Ingredients

1/2 pound butter (1/2 sweet and 1/2 salty)
3 cups all-purpose flour
Dash of salt
1 cup sugar
4 egg yolks
1 Tablespoon cold water
1 lemon, rind and juice.


Mix well and work like pie crust cutting in butter.


Make a well and add the 4 egg yolks, 1 Tablespoon cold water, and 1 lemon rind and juice.


Make dough.


Roll out 1/8" thick and cut out.


Bake for 15 minutes at 325F.


Pairs Well With


Notes

A dash of local for every season
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