More Great Recipes: Cheesecake

Lemon Deluxe Cheesecake


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-1/2 cups finely crushed graham crackers
1/4 cup finely chopped walnuts
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon pure lemon extract
1/2 teaspoon pure vanilla extract
1/4 cup milk
3 slightly beaten eggs
raspberries and/or strawberries (optional)


For crust, in a medium bowl combine crushed graham crackers, walnuts, 1 tablespoon sugar, cinnamon, and nutmeg. Stir in melted butter. Press crumb mixture onto bottom and about 2 inches up the side of a 9-inch springform pan. Set pan aside.



For filling, in a large bowl beat cream cheese, 1 cup sugar, flour, lemon extract, and vanilla with an electric mixer until combined. Stir in milk and eggs by hand.



Pour filling into crust-lined pan. Place the pan in a shallow baking pan. Bake in a 350ºF oven about 45 minutes or until a 2 1/2-inch area around the outside edge appears set when gently shaken.



Cool in pan on a wire rack for 15 minutes. Loosen crust from side of pan and cool for 30 minutes more. Remove the side of the pan; cool cheesecake completely on rack. Cover and chill in refrigerator at least 4 hours before serving. If desired, garnish with berries.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana