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Lemon Dessert


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 cups flour
2 sticks margarine
1 cup chopped pecans or walnuts
1 8 oz cream cheese
1 cup powdered sugar
1 cup Cool Whip
3 sm. pkg instant lemon pudding
3 cups cold milk


Crust: 2 cups flour


2 sticks margarine


1 cup chopped pecans or walnuts


Mix together in 9 x 13 pan.


Bake at 350 for 20-25 min.


2nd layer:


1 8 oz cream cheese


1 cup powdered sugar


1 cup Cool Whip


Mix together.


Spread on cooled crust.


Refrigerate 15 min.


3rd layer:


3 sm. pkg instant lemon pudding


3 cups cold milk


Mix together, spread on white layer.


Top with rest of Cool Whip.


Garnish with chopped nuts.


Pairs Well With


Notes

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