More Great Recipes: Pie | Pudding

Lemon Dessert


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Layer #1 (crust)
1 stick butter-softened
1 cup flour
1/2 cup pecans-chopped


Mix together and bake in a 9x13 pan at 350 degrees for 13 minutes. Cool.




Layer #2
8 oz. cream cheese-softened
1 cup powdered sugar
8 oz. cool whip but only use 1 cup in this step




Mix well and spread on crust.


Layer #3
2 packs (3 oz. each) Instant lemon pudding
3 cups milk




Beat until thick and spread over layer #2




Spread top with remaining cool whip and another 1/2 cup pecans.




Refrigerate 4 hours.


See above with ingredients!


Pairs Well With


Notes

Happy Birthday to my mom! This is her favorite dessert in the world and I'm surprising her with it today! I am going to post this the way the layers go. It is much easier so check each layer for the ingredients. You can use any flavor pudding you like and just change the name. I have used chocolate and called it Chocolate Dessert.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7663 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana