More Great Recipes: Main Dish | Oven | Poultry

Lemon Dill Chicken

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Member since 2006

Serves | Prep Time | Cook Time 30


1/4 cup (1/2 stick) butter
3 Tablespoons lemon juice
1 Tablespoon dillweed
1 teaspoon salt
1 teaspoon paprika
1 large clove, garlic, minced
freshly ground black pepper
4 large frying chicken breasts
Parsley and lemon wedges for garnish
Ingredients to marinate chicken.
1/2 cup fresh lemon juice
1/4 cup Canol oil
2 garlic cloves
1 T fresh oregano

lemon wedges

First: lemon juice into food processor bowl.

Pour in Canola oil, garlic and fresh oregano; process until garlic is minced.

Pour liquid into a ziploc bag and marinate chicken for 45-90 minutes.

Melt butter in large skillet.

Add all the remaining ingredients except chicken.

Heat through.

Add chicken and bring just to a boil.

Turn down heat immediately and simmer covered over low heat for a total of 30 minutes or until chicken is tender.

Turn chicken over after 15 minutes.

Remove chicken to a platter.

Serve with rice or noodles and spoon lemon dill butter sauce over all.

Garnish with parsley and lemon wedges

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