More Great Recipes: Appetizer | Dip | Low Calorie | Low Fat

Lemon-Dill Cucumber Dip


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups plain low-fat yogurt
1 tablespoon finely grated lemon zest
1 tablespoon chopped, fresh dill
1 large cucumber, peeled and seeded


Line a strainer with cheesecloth and place it over a deep bowl. Add the yogurt to the strainer, cover and refrigerate overnight. The yogurt will drain and thicken in the refrigerator overnight. Discard the liquid. (This can be done in advance and stored for up to one week.)


Finely chop the cucumber and dry with paper towels.


Stir the cucumber, lemon zest and dill into the strained yogurt. Chill for at least one hour. (This can be made in advance and stored in the


refrigerator for up to 3 days.) Garnish with fresh dill.


Pairs Well With


Notes

Serve with fresh vegetables and pita wedges or as a condiment for broiled salmon.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart