Lemon Dream Pie
1 9-inch pie shell
1 1/2 cups water
1 cup honey
1/2 cup lemon juice
1/3 cup cornstarch
2 Tbs. butter
1 tsp. grated lemon peel
1/4 tsp. salt
4 egg yolks, lightly beaten
1 1/2 cups heavy whipping cream, whipped to soft peaks
Bake empty pie shell according to package directions until golden brown.
In medium saucepan, combine water, honey,
lemon juice, cornstarch, butter,
lemon peel and salt. Bring to a boil, stirring constantly.
Boil for 5 minutes. Remove from heat.
Stir small amount of honey mixture into yolks.
Pour yolk mixture back into honey mixture; mix thoroughly.
Pour into pie shell. Chill.
To serve, top with whipped cream.