Lemon Drizzle Cake(large)


User Avatar
Member since 2008
No Video

Serves 24 | Prep Time 10 | Cook Time 30-40

Why I Love This Recipe

Made for my knitting group, loved by all


Ingredients You'll Need

6oz softened butter (make sure it’s really soft)
9oz SR flour
1.5tsp baking powder
9oz golden caster sugar
3 large eggs
9 tbsp milk
finely grated rind of 2 regular unwaxed lemons
Icing:
juice of 2 regular lemons
6oz golden caster sugar


Directions

Preheat oven to 180 degrees C/gas mark 4


I use an oblong tin which measures 30 x 20cm baking dish, lined with baking parchment.


Tip all cake ingredients into large mixing bowl and beat for 2-3 minutes; mixture will drop easily off spoon.


Spoon mixture into tin and smooth with back of spoon. Bake for 30-40 minutes until golden & firm to the touch.


Beat together icing ingredients(lemon juice & caster sugar) and pour over the cake while it is still HOT.


Cool in tin & cut into squares.


Questions, Comments & Reviews



More Great Recipes: Cake
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11340 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart