More Great Recipes: Cake

Lemon Drizzle Cake(large)


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Member since 2008

Serves 24 | Prep Time 10 | Cook Time 30-40

Ingredients

6oz softened butter (make sure it’s really soft)
9oz SR flour
1.5tsp baking powder
9oz golden caster sugar
3 large eggs
9 tbsp milk
finely grated rind of 2 regular unwaxed lemons
Icing:
juice of 2 regular lemons
6oz golden caster sugar


Preheat oven to 180 degrees C/gas mark 4



I use an oblong tin which measures 30 x 20cm baking dish, lined with baking parchment.



Tip all cake ingredients into large mixing bowl and beat for 2-3 minutes; mixture will drop easily off spoon.



Spoon mixture into tin and smooth with back of spoon. Bake for 30-40 minutes until golden & firm to the touch.



Beat together icing ingredients(lemon juice & caster sugar) and pour over the cake while it is still HOT.



Cool in tin & cut into squares.


Pairs Well With


Notes

Made for my knitting group, loved by all

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