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Lemon Drop Cookies


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Member since 2007

Serves 40 | Prep Time | Cook Time

Ingredients

1 beaten egg
3 T. milk
2 T. oil
1 2-layer size lemon cake mix


Combine egg, milk, & oil.


Add cake mix; mix well until mixture clings together.


Form into 1-inch balls.


Place on lightly greased baking sheets.


Bake at 350 degrees for 10 - 12 minutes or until lightly browned on the bottom.


Cool for one minute and move to a cooling rack.


Pairs Well With


Notes

Very lemony, very easy and always a favorite! I think I got this recipe from Better Homes and Gardens Christmas cookie magazine close to 20 years ago.

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