More Great Recipes: Lamb/Sheep | Main Dish

Lemon-Flavored Lamb


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Serves | Prep Time | Cook Time

Ingredients

Lamb 1 lb diced into cubes
Onion, finely chopped 1/2 lb
Garlic, crushed 2 oz
Almonds, without skin 2 oz
Ground coriander 2 oz
Grated lemon rind 1/2 tsp.
Salt to taste
Oil sunflower 11/2 fl oz
Garam masala 1 tsp.
Lemon juice to taste

Prepared Basmati Rice
To garnish
Lime & lemon slices
Whole almonds with skin


Grind onion, garlic, almonds and ground coriander in a food processor.


Stir in oil, lemon rind and salt.


Dip all the lamb pieces in this mixture and marinade in the fridge for 1 hour.


In a heavy bottom, non-stick pan add lamb along with the marinade.


Start cooking until all the liquid evaporates and oil starts separating; this should take 5 minutes.


Add just enough water to cook the lamb.


Cover and simmer until lamb is tender.


Add garam masala and lemon juice.


Adjust the consistency of the sauce by adding a little water, if required.


Bring to the boil.


Add a few slices of lemon and immediately cover and remove from heat.


Serve garnished with almonds and slices of lime and lemon.


Serve hot over a bed of Basmati Rice.


Pairs Well With


Notes

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