Lemon Fluff


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Our family has been making this dessert since the late 50's. It is a very light dessert with a consistency more like a light mousse. This is something that works well with a heavy meal, because it is almost like eating 'air.


Ingredients You'll Need

1 cup boiling water
1 small package lemon Jello
1 cup crushed pineapple, drained (reserve juice)
1 cup evaporated milk
pinch of salt
vanilla wafer, graham cracker, or butter cookie crumbs


Directions

Dissolve Jello in boiling water.


Add reserved juice to make 1 ¾ cups.


Chill until ropey (like thick syrup) and then whip.


Whip the evaporated milk.


Mix the whipped Jello and whipped milk together.


Add the drained pineapple and salt.


Line a 13x9x2 pan with vanilla wafer, graham cracker, or butter cookie crumbs.


Pour the Jello mixture over the crumbs.


Sprinkle a few crumbs over the top.


Chill.


Serve.


Questions, Comments & Reviews



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