- Cooking Time:
- Preparation Time:
- 1 box lemon jello
- 1 1/2 cup hot water
- juice from 1 lemon 2/3 cup sugar
- 1 large can carnation evaporated milk
- vanilla wafers or graham crackers crust
- Mix jello and water:cool. chill milk and whip until stiff. mix with jello, sugar and lemon juice. This will pour over you gram crust , or you can layer the bottom of your pan with the vanilla wafers.
NotesThis is my most favorite dessert. It is not real sweet or heavy . Hope you enjoy it as much as I do .