LEMON FLUFF

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 box lemon jello
  • 1 1/2 cup hot water
  • juice from 1 lemon 2/3 cup sugar
  • 1 large can carnation evaporated milk
  • vanilla wafers or graham crackers crust

Directions

  • Mix jello and water:cool. chill milk and whip until stiff. mix with jello, sugar and lemon juice. This will pour over you gram crust , or you can layer the bottom of your pan with the vanilla wafers.

Notes

This is my most favorite dessert. It is not real sweet or heavy . Hope you enjoy it as much as I do .

Categories: Dessert  Jello 

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