Lemon Frosted Cookies


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/4 c. all purpose flour
1/2 c. cornstarch
1/3 c/ powdered sugar
3/4 c. butter, softened
1 tsp. lemon zest
1 tsp. lemon juice

Frosting:
3/4 c. powdered sugar
1/4 c. butter, softened
1 tsp. lemon zest
1 tsp. lemon juice


Directions

In large bowl combine all cookie ingredients. Beat at low speed, 2-3 min, until well combined. Divide dough in half, shape each half into 8x1 inch logs. Wrap in plastic wrap. Chill until firm about 1 hour. Heat oven to 350 degrees. With sharp knife, cut each log into 1/4 inch slices. Place 2 inches apart on cookie sheets. Bake for 8-12 min. or until set. Cookies will not brown. Cool completely. In another bowl mix all frosting ingredients. Beat, scraping sides, until fluffy. Frost cooled cookies.


Makes about 4 dozen


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