More Great Recipes: Dessert

Lemon Frosting


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 cup butter, room temperature
1 teaspoon grated lemon zest
1/3 cup fresh lemon juice
4 cups powdered sugar


In a medium bowl, combine butter, lemon zest, lemon juice, and powdered sugar; stir until well mixted.


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Notes

This recipe makes enough for a double batch of cookies

TIP: Since these cookies are so delicate, I thinned the frosting with lemon juice or water and dip the top of the cookie into it. It is much faster and easier. Otherwise, the cookies are more likely to crumble while trying to frost them.

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