Lemon Garbanzo Salad with Feta


User Avatar
Member since 2008
No Video

Serves 1 | Prep Time | Cook Time

Why I Love This Recipe

taken from Cooking Light


Ingredients You'll Need

1/2 cup boiling water
1/3 cup uncooked bulgur
1 1/2 tbsp fresh lemon juice
1/3 cup canned chickpeas, rinsed, drained
2 tbsp chopped peeled cucumber
2 tbsp chopped celery
2 tbsp diced red onion
1 1/2 tbsp crumbled feta cheese
1 1/2 tsp chopped fresh (or 1/4 tsp dried) dill
2 tsp extravirgin olive oil
1/8 tsp salt
1/8 tsp freshly ground black pepper


Directions

Combine 1/2 cup boiling water, bulgur and 1 tbsp lemon juice in medium boil. Let mixture stand for 15 minutes. Add rest of ingredients, toss gently, cover and chill. Yield: 1 serving (serving size 1 1/2 cup).


(taken from Cooking Light)


Questions, Comments & Reviews



More Great Recipes: Misc. Salad | Salad
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11342 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana