More Great Recipes: Pasta

Lemon Garlic Pasta


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

½ pound package thin spaghetti
¼ cup olive oil
3 cloves garlic, finely minced
3 tablespoons fresh lemon juice
2 chicken bouillon cubes, crushed
⅛ teaspoon black pepper
¼ cup Parmesan cheese, grated
¼ cup fresh parsley, chopped


1. Cook spaghetti per package instructions, drain.


2. While spaghetti is cooking, heat olive oil in a small skillet over medium heat and sauté garlic until golden, but do not burn. Add lemon juice, bouillon, and pepper; cook and stir until bouillon dissolves.


3. Toss hot pasta with the garlic mixture in a large bowl; stir in cheese and parsley and serve immediately.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls