LEMON GLAZE

 

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Ingredients

  • 1/3 cup butter or stick margarine
  • 2 cups powdered sugar
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon peel

Directions

  • Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
  • Stir in powdered sugar, lemon juice, and grated lemon peel.
  • Stir until smooth and consistent of a thick syrup. Spread Lemon Glaze over top of cake, allowing some to drizzle down side.

Notes

Categories: Dessert  Glaze 

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