Recipes

LEMON GLAZE

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Lemon Glaze

 



This recipe goes with: Lemon Chiffon Cake

CATEGORIES

INGREDIENTS

  • 1/3 cup butter or stick margarine
  • 2 cups powdered sugar
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon peel

DIRECTIONS

Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.


Stir in powdered sugar, lemon juice, and grated lemon peel.


Stir until smooth and consistent of a thick syrup. Spread Lemon Glaze over top of cake, allowing some to drizzle down side.


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