More Great Recipes: Cake | Dessert

Lemon Glazed Cake

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Member since 2007

Serves | Prep Time | Cook Time


1 lemon cake mix
1 3.4-ounce package instant lemon pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil
1 tbsp butter, melted
1/4 cup lemon juice
1 cup powdered sugar

Preheat oven to 350 degrees; grease and flour a 10-inch fluted bundt pan.

In a mixing bowl, combine dry cake mix, dry pudding mix, eggs, water and oil.

Beat on medium speed for 2 minutes; pour into prepared pan.

Bake until a toothpick inserted near the center comes out clean, about 35 to 40 minutes.

Cool on a wire rack.

Remove from pan after 1o minutes and continue to cool on wire rack.

When cake is cool, make glaze by combining butter and lemon juice in a small bowl.

Stir in powdered sugar until smooth.

Put cake on platter; poke holes in cake with a large fork.

Slowly drizzle with glaze.

Pairs Well With


My mom makes this cake and EVERYONE loves it. She pours the glaze when the cake is still very warm. The lemon flavor is amazing!

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