Lemon Glazed Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lemon cake mix
1 3.4-ounce package instant lemon pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil
1 tbsp butter, melted
1/4 cup lemon juice
1 cup powdered sugar


Directions

Preheat oven to 350 degrees; grease and flour a 10-inch fluted bundt pan.


In a mixing bowl, combine dry cake mix, dry pudding mix, eggs, water and oil.


Beat on medium speed for 2 minutes; pour into prepared pan.


Bake until a toothpick inserted near the center comes out clean, about 35 to 40 minutes.


Cool on a wire rack.


Remove from pan after 1o minutes and continue to cool on wire rack.


When cake is cool, make glaze by combining butter and lemon juice in a small bowl.


Stir in powdered sugar until smooth.


Put cake on platter; poke holes in cake with a large fork.


Slowly drizzle with glaze.


Questions, Comments & Reviews


My mom makes this cake and EVERYONE loves it. She pours the glaze when the cake is still very warm. The lemon flavor is amazing!


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