More Great Recipes: Cake | Dessert

Lemon Glazed Cake

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Member since 2007

Serves | Prep Time | Cook Time


1 lemon cake mix
1 3.4-ounce package instant lemon pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil
1 tbsp butter, melted
1/4 cup lemon juice
1 cup powdered sugar

Preheat oven to 350 degrees; grease and flour a 10-inch fluted bundt pan.

In a mixing bowl, combine dry cake mix, dry pudding mix, eggs, water and oil.

Beat on medium speed for 2 minutes; pour into prepared pan.

Bake until a toothpick inserted near the center comes out clean, about 35 to 40 minutes.

Cool on a wire rack.

Remove from pan after 1o minutes and continue to cool on wire rack.

When cake is cool, make glaze by combining butter and lemon juice in a small bowl.

Stir in powdered sugar until smooth.

Put cake on platter; poke holes in cake with a large fork.

Slowly drizzle with glaze.

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My mom makes this cake and EVERYONE loves it. She pours the glaze when the cake is still very warm. The lemon flavor is amazing!

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