Lemon Grilled Salmon
2 teaspoons snipped fresh dill or 3/4 tsp. dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon salt, optional
1/4 teaspoon garlic powder
1 salmon fillet (1-1/2 pounds)
1/4 cup packed brown sugar
3 tablespoons chicken broth
3 tablespoons vegetable broth
3 tablespoons soy sauce
3 tablespoons finely chopped green onions
1 small lemon, thinly sliced
2 onion slices, separated into rings
Sprinkle dill, lemon-pepper, salt if desired and garlic power over salmon.
Place in a large resealable plastic bag or shallow glass container.
Combine brown sugar, broth, oil, soy sauce, and green onions; pour over the salmon.
Cover and refrigerate for 1 hour, turning once.
Drain and discard marinade.
Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over the top.
Cover and cook for 15-20 mintes or until fish flakes easily with a fork.
NOTE: Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 inches from heat for 6-8 minutes or until fish flakes easily with fork.
Pairs Well With
This is a recipe I got some time ago from the Taste of Home magazine. Personally, I prepare this under the broiler instead of the grill, but it is very good.