More Great Recipes: Main Dish | Oven | Poultry

Lemon Herb Chicken Ring


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Member since 2006

Serves | Prep Time | Cook Time 28-30

Ingredients

2 cups coarsely chopped cooked chicken
1/2 cup diced red bell pepper
3 tablespoons chopped fresh parsley, divided
1 lemon
2 garlic cloves, pressed
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup mayonnaise
1 teaspoon Italian Seasoning Mix
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
2 packages (8 ounces each) refrigerated crescent rolls


Place chicken and bell pepper in


bowl.


Add 2 tablespoons of the parsley, lemon zest, garlic, mozzarella cheese, mayonnaise and seasoning mix to bowl; mix well.


Reserve 2 tablespoons of the cheese.


Add remaining cheese to chicken mixture; mix well.


Unroll crescent dough; separate into 16 triangles.


Arrange triangles, slightly overlapping, in a circle on pizza pan with wide ends 4 inches from edge.


Roll wide ends of dough toward center to create a 5-inch opening.


Spoon chicken mixture evenly over dough in a continuous circle.


Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show.)


Sprinkle remaining Parmesan cheese over ring.


Bake 28-30 minutes or until golden brown.


Remove from oven;


garnish with lemon slices and remaining parsley.


Pairs Well With


Notes

A dash of local for every season
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