Lemon Herb Chicken Ring
2 cups coarsely chopped cooked chicken
1/2 cup diced red bell pepper
3 tablespoons chopped fresh parsley, divided
2 garlic cloves, pressed
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup mayonnaise
1 teaspoon Italian Seasoning Mix
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
2 packages (8 ounces each) refrigerated crescent rolls
Place chicken and bell pepper in
Add 2 tablespoons of the parsley, lemon zest, garlic, mozzarella cheese, mayonnaise and seasoning mix to bowl; mix well.
Reserve 2 tablespoons of the cheese.
Add remaining cheese to chicken mixture; mix well.
Unroll crescent dough; separate into 16 triangles.
Arrange triangles, slightly overlapping, in a circle on pizza pan with wide ends 4 inches from edge.
Roll wide ends of dough toward center to create a 5-inch opening.
Spoon chicken mixture evenly over dough in a continuous circle.
Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show.)
Sprinkle remaining Parmesan cheese over ring.
Bake 28-30 minutes or until golden brown.
Remove from oven;
garnish with lemon slices and remaining parsley.