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Lemon Herb Green Beans


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Serves 8 | Prep Time 5 | Cook Time 7

Why I Love This Recipe

Seasoned green beans make a great side dish for almost any main course. Basil, oregano and lemon peel accent the fresh flavor.

Nutrition Information (per 1 serving)

Calories: 59

Sodium: 36 mg

Fat: 3 g

Carbohydrates: 6 g

Cholesterol: 8 mg

Fiber: 3 g

Protein: 2 g


Ingredients You'll Need

1 1/2 pounds green beans, trimmed
2 tablespoons butter or margarine
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon grated lemon peel



Directions

Seasoned green beans make a great side dish for almost any main course. Basil, oregano and lemon peel accent the fresh flavor.



Prep Time: 5 minutes


Cook Time: 7 minutes


Makes 8 servings.



Ingredients:


1 1/2 pounds green beans, trimmed


2 tablespoons butter or margarine


1 teaspoon McCormick® Basil Leaves


1/2 teaspoon McCormick® Oregano Leaves


1/2 teaspoon grated lemon peel



Directions:


1. Cook beans in boiling salted water in large uncovered saucepan on medium-high heat 7 minutes or until crisp-tender. Drain.


2. Return beans to saucepan. Toss with remaining ingredients. Let stand 5 minutes before serving.


Lemon Herb Asparagus: Use 1 1/2 pounds asparagus, ends trimmed, in place of the green beans.



Nutrition Information (per 1 serving)



Calories: 59


Sodium: 36 mg


Fat: 3 g


Carbohydrates: 6 g


Cholesterol: 8 mg


Fiber: 3 g


Protein: 2 g



©2007 McCormick & Co., Inc. All Rights Reserved.



Questions, Comments & Reviews


Sounds & looks good. But the asparagus idea is going to be on our Thanksgiving table. Thank you.
Dewanda "SquirrelWolfs"

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