LEMON HERB GRILLED CHICKEN
- Servings: 4
- 1 can (14 oz.) Chicken Broth (1 3/4 cups)
- 3 tbsp. lemon juice
- 1 tsp. dried basil leaves, crushed
- 1 tsp. dried thyme leaves, crushed
- 1/8 tsp. black pepper
- 4 bone-in chicken breast halves, skin removed
Mix broth, lemon juice, basil, thyme and black pepper.Grill or broil chicken 35 min. or until chicken is done, turning and brushing often with broth mixture. Discard remaining broth mixture. Serves 4.
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