More Great Recipes: After Dinner | Birthday | Christmas | Dessert

Lemon Honey Blender Pie


User Avatar
Member since 2010

Serves 6-8 | Prep Time 5-10 mins | Cook Time 60 mins

Ingredients

¾ cup white rice flour
4 organic eggs
1/3 cup freshly squeezed lemon juice
1 cup honey
1 cup shredded coconut
1 Tbsp natural vanilla extract
1 ½ cups soy milk or hemp milk
½ stick or ¼ cup of organic melted butter or vegan margarine


Throw all ingredients in your blender and blend until well combined.


Pour into a well greased standard 9 inch/23cm pie dish and bake for about an hour at 180C/350F.


Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.


If it starts to brown too much on the top – cover with foil to continue baking without ruining that gorgeous golden finish.


Pairs Well With


Notes

My motto – “when the universe gives you lemons, make this lemon blender pie”!

This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular!

It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum’s old favorites. My mom’s efforts, whilst fabulous, contained a lot of the “nasties” like refined sugar, dairy milk, and wheat. This latest gluten-free, sugar-free incantation might just eclipse the original. My family are certainly singing its praises.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter