Lemon Ice Box Pie
1 small can of frozen lemonade
1 can of sweetened condensed milk
1 12oz container of cool whip
2 graham cracker pie crusts
Mix lemonade, condensed milk, and cool whip thoroughly. Fill both pie crusts. Refrigerate until ready to eat.
Pairs Well With
A southern favorite handed down from my grandmother. Perfect for those hot, muggy summers