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BackstoryA southern favorite handed down from my grandmother. Perfect for those hot, muggy summers
- 1 small can of frozen lemonade
- 1 can of sweetened condensed milk
- 1 12oz container of cool whip
- 2 graham cracker pie crusts
- Mix lemonade, condensed milk, and cool whip thoroughly. Fill both pie crusts. Refrigerate until ready to eat.