More Great Recipes: Cake | Dessert

Lemon Jello Cake


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Serves | Prep Time | Cook Time

Ingredients

1 pkg. yellow cake mix
3 oz. pkg. lemon jello
3/4 cup water
3/4 cup oil
4 eggs
Icing:
2 cups confectioner sugar
juice of 2 lemons


Combine cake mix, jello, water, oil and eggs beat 'til blended.


Bake in a 9x13 prepared pan at 350 for 45 minutes.


Do not over bake.


Prick hot cake with fork, pour mixture of confectioner sugar and lemon juice over cake while hot


Pairs Well With


Notes

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