• Cooking Time:
  • Servings: 12 to 15
  • Preparation Time:


This recipe was given to me by a friend that I worked with years ago when I lived in CO and worked at a bank. It is always a hit whenever I make it.

It is inexpensive to make and goes a long ways.


  • 1 can evaporated milk, well chilled
  • 1 sm pkg lemon Jello
  • 1 3/4 cups boiling water
  • 1/4 cup lemon juice
  • 1 cup sugar
  • 2 cups vanilla wafer crumbs
  • 1/2 tsp lemon rind


  • Dissolve Jello in hot water.
  • Cool until slightly thickened.
  • Whip Jello with electric mixer, add lemon juice, sugar and grated lemon rind.
  • Whip chilled milk until light and airy and fold into Jello.
  • Put 3/4 of the vanilla wafer crumbs in the bottom of a 9 x 13 pan.
  • Pour Lemon fluff over crumbs and sprinkle remaining crumbs over the top.
  • Chill.

Categories: Jello 
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