LEMON MERINGUE PIE MARTINI
- 1 servings
- 1/2 ounce vanilla vodka
- 2 ounces triple sec
- 3 ounces half-and-half cream
- 1/2 ounce prepared sweet-and-sour mix or yellow lemonade concentrate
- whipped cream (to garnish)
- lemons, slice (to garnish)
Shake in a cocktail shaker filled with ice until chilled.
Strain into a large martini glass.
Top with whipped cream and garnish with lemon slice.