• Cooking Time:
  • Servings: 4
  • Preparation Time:



  • 3 Lemons
  • 3 Tbsp Sugar
  • 3 Eggyolk
  • 500 g Mascarpone


  • And thats how you do it:
  • Beat the eggyolk with the sugar untill fluffy, then add the mascarpone and beat well together.
  • Squease the juice of one lemon and ad to the mascarpone creme and from the other two take of the skin with a peeler and add the half two the batch the other half use for decoration. Filitier the both lemons and add the fruitmeet to the batch.
  • mix all together and keep at least 2 hours in the fridge.
  • It´s a very summerly and light desert for hot july evenings.
  • have fun by trying and please do tell how you like it. :o)

Categories: Dessert  Pudding 
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