LEMON NUT CRESCENTS

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 T butter or margarine, softened, divided
  • 1/3 cup chopped nuts
  • 1 T grated lemon peel
  • 1/4 cup sugar
  • 1/4 cup sour cream
  • 1 T lemonade concentrate

Directions

  • Unroll crescent roll dough and separate into eight triangles.
  • Spread with 1 tablespoon butter.
  • Combine nuts and lemon peel; sprinkle over dough.
  • Roll into crescents.
  • Place on an ungreased baking sheet.
  • Bake at 375° for 10-12 minutes or until golden brown.
  • Meanwhile, combine the sugar, sour cream,
  • lemonade concentrate and remaining butter in a saucepan.
  • Bring to a boil, stirring occasionally.
  • Brush over warm rolls.

Notes

Categories: Breakfast  Misc. Bread 
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