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Lemon Nut Crescents


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
3 T butter or margarine, softened, divided
1/3 cup chopped nuts
1 T grated lemon peel
1/4 cup sugar
1/4 cup sour cream
1 T lemonade concentrate


Unroll crescent roll dough and separate into eight triangles.


Spread with 1 tablespoon butter.


Combine nuts and lemon peel; sprinkle over dough.


Roll into crescents.


Place on an ungreased baking sheet.


Bake at 375° for 10-12 minutes or until golden brown.


Meanwhile, combine the sugar, sour cream,


lemonade concentrate and remaining butter in a saucepan.


Bring to a boil, stirring occasionally.


Brush over warm rolls.


Pairs Well With


Notes

A dash of local for every season
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