Recipes

Unroll crescent roll dough and separate into eight triangles.

Spread with 1 tablespoon butter.

Combine nuts and lemon peel; sprinkle over dough.

Roll into crescents.

Place on an ungreased baking sheet.

Bake at 375° for 10-12 minutes or until golden brown.

Meanwhile, combine the sugar, sour cream,

lemonade concentrate and remaining butter in a saucepan.

Bring to a boil, stirring occasionally.

Brush over warm rolls.