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LEMON PEPPER VINEGAR

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Lemon Pepper Vinegar

 


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Dressing  Dressing 

INGREDIENTS

  • Servings: 1 pint
  • Remove 1x3" strip lemon peel with vegetable peeler from 1 lemon making
  • sure no pith is attached.
  • 4 peppercorns
  • 1 7/8 c. rice wine vinegar
    •

DIRECTIONS

Add rind and peppercorns in jar. Pour in rice wine vinegar. Place in sunny window for 1-2 days. Taste. Remove peel and corns. Seal. Store in cool dark place.

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