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Lemon Pepper Vinegar


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Member since 2007

Serves 1 pint | Prep Time | Cook Time

Ingredients

Remove 1x3" strip lemon peel with vegetable peeler from 1 lemon making
sure no pith is attached.
4 peppercorns
1 7/8 c. rice wine vinegar


Add rind and peppercorns in jar. Pour in rice wine vinegar. Place in sunny window for 1-2 days. Taste. Remove peel and corns. Seal. Store in cool dark place.


Pairs Well With


Notes

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