Lemon Pie
Ingredients
1 pkg. cream cheese, softened
1/2 cup sugar
1 can lemon pie filling
8 oz. container Cool Whip, thawed
1 graham cracker crust
3 graham crackers crushed
Cool Whip for the top
Beat cream cheese and sugar together until smooth.
Beat in half of the pie filing.
Fold in Cool Whip.
Spoon into crust.
Spread with remaining pie filling.
Refrigerate at least 45 minutes.
When ready to serve top with additional Cool Whip and sprinkle with crumbs.
Pairs Well With
Notes
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51068 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11243 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
446 Downloads
