LEMON PIE

 

  • Cooking Time: chill 45 minutes
  • Servings: 8
  • Preparation Time: 10 minutes

Ingredients

  • 1 pkg. cream cheese, softened
  • 1/2 cup sugar
  • 1 can lemon pie filling
  • 8 oz. container Cool Whip, thawed
  • 1 graham cracker crust
  • 3 graham crackers crushed
  • Cool Whip for the top

Directions

  • Beat cream cheese and sugar together until smooth.
  • Beat in half of the pie filing.
  • Fold in Cool Whip.
  • Spoon into crust.
  • Spread with remaining pie filling.
  • Refrigerate at least 45 minutes.
  • When ready to serve top with additional Cool Whip and sprinkle with crumbs.

Notes

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