Lemon Pineapple Cheesecake


User Avatar
By
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-1/2 cups graham wafer crumbs
1 tablespoon sugar
3 tablespoons butter, melted
2 pkg. (85 g. each) lemon jelly powder
2 tubs (15 oz. each) ricotta cheese
1 cup sugar
1 envelope dessert topping mix
1 can (19 oz.) crushed pineapple, drained


Directions

Combine crumbs, 1 tablespoon sugar and butter. Sprinkle 3/4 of mixture into the bottom of a 13 x 9-in. pan. Chill. Dissolve jelly powder in 2 cups boiling water. Cool to room temperature. In a large bowl, beat cheese and sugar until smooth. Gradually beat in cooled jelly. Prepare dessert topping mix according to package directions and then beat into cheese mixture. Pour half over crumbs. Spoon pineapple over this layer in an even layer. Add remaining cheese mixture. Sprinkle with remaining crumbs and refrigerate for 5 hours or overnight.


Variations: Other flavors of jelly powder can be used with assorted fresh fruit. Also can be prepared in a 10-in. springform pan.


Questions, Comments & Reviews



More Great Recipes: No Bake/Cook
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls