Lemon Pineapple Dump Cake
1 can Lemon Pie Filling
1 20 oz. can of crushed Pineapple
1 box of yellow cake
1 cup chopped Pecans
Dump Lemon pie filling into bottom of a sprayed 13x9 inch cake pan. Spread evenly in pan.
Spoon pineapple over the lemon.
Pour the cake mix over the top, sprinkle with pecans.
Bake at 325 degrees for about an hour.
Let set for about half an hour and serve.
Pairs Well With
Fast & good, this cake will go faster than it takes to make it!