More Great Recipes: Pizza

Lemon Pizza


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

7 ounces pizza dough
2 tablespoons heavy cream
3 ounces mozzarella knots, shredded
6 thin slices ham
1/4 small onion, thinly sliced
2 teaspoons fresh lemon juice
1 cup loosely packed baby arugula
Freshly ground black pepper


Place a pizza stone on the floor or the lowest rack of your oven.


Preheat the oven to 500 degrees F.


Pat the pizza dough into a 12-inch diameter circle and place it on a peel.


Spread on the heavy cream, then the mozzarella. Place the ham slices on evenly and scatter the onions over the top.


Sprinkle the lemon juice over everything.


Slide onto the stone and bake for 8 to 10 minutes.


Cover the pizza with the baby arugula and grind on some black pepper.


Buon Appetito!


Recipe courtesy Giorgio Giove, Pizza King


Pairs Well With


Notes

Another pizza by Giorgio Giove, the Pizza King. Sounds fantastic.

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