More Great Recipes: Main Dish | Pork | Stove

Lemon Pork

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By qui
Member since 2007

Serves 4 | Prep Time | Cook Time


4 boneless pork cutlets - have it cubed twice at the meat department
1/2 tsp. each salt and pepper
Juice from 1 lemon
1 lemon (cut into thin slices)
1/2 cup chicken broth
1 Tbls. balsamic vinegar
2 Tbls. sugar

2 cup italian seasoned breadcrumbs

2 tsp. corn starch

In a bowl, mix salt, pepper, vinegar, sugar, lemon juice and slices and chicken broth.

Add pork pieces to mix and marinate for 15 minutes.

Drain pork, reserving liquid.

Dredge Pork in bread crumbs - shake off excess...this should be a very light coating.

Lightly oil a hot fry pan, add pork...brown lightly, turn once...brown 2nd side.

Remove to serving platter, cover with foil.

Pour marinade into fry pan, be sure to scrape goodies from bottom.

Mix cornstarch with a bit of marinade...back into pan.

Stir till thickened

To serve, top pork with lemon slices from sauce then drizzle sauce on top.

Pairs Well With


Recipe can easily be doubled and tripled

Note: for this recipe, cubed is a process not a size. (Think Cubed Steak)

This recipe also works well with cubed chicken breast.

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