More Great Recipes: Main Dish | Pork | Stove

Lemon Pork


User Avatar
By qui
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

4 boneless pork cutlets - have it cubed twice at the meat department
1/2 tsp. each salt and pepper
Juice from 1 lemon
1 lemon (cut into thin slices)
1/2 cup chicken broth
1 Tbls. balsamic vinegar
2 Tbls. sugar

2 cup italian seasoned breadcrumbs

2 tsp. corn starch


In a bowl, mix salt, pepper, vinegar, sugar, lemon juice and slices and chicken broth.


Add pork pieces to mix and marinate for 15 minutes.


Drain pork, reserving liquid.


Dredge Pork in bread crumbs - shake off excess...this should be a very light coating.


Lightly oil a hot fry pan, add pork...brown lightly, turn once...brown 2nd side.


Remove to serving platter, cover with foil.


Pour marinade into fry pan, be sure to scrape goodies from bottom.


Mix cornstarch with a bit of marinade...back into pan.


Stir till thickened


To serve, top pork with lemon slices from sauce then drizzle sauce on top.


Pairs Well With


Notes

Recipe can easily be doubled and tripled

Note: for this recipe, cubed is a process not a size. (Think Cubed Steak)

This recipe also works well with cubed chicken breast.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11192 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze