• Cooking Time:
  • Servings: 4
  • Preparation Time:


Recipe can easily be doubled and tripled

Note: for this recipe, cubed is a process not a size. (Think Cubed Steak)

This recipe also works well with cubed chicken breast.


  • 4 boneless pork cutlets - have it cubed twice at the meat department
  • 1/2 tsp. each salt and pepper
  • Juice from 1 lemon
  • 1 lemon (cut into thin slices)
  • 1/2 cup chicken broth
  • 1 Tbls. balsamic vinegar
  • 2 Tbls. sugar
  • 2 cup italian seasoned breadcrumbs
  • 2 tsp. corn starch


  • In a bowl, mix salt, pepper, vinegar, sugar, lemon juice and slices and chicken broth.
  • Add pork pieces to mix and marinate for 15 minutes.
  • Drain pork, reserving liquid.
  • Dredge Pork in bread crumbs - shake off excess...this should be a very light coating.
  • Lightly oil a hot fry pan, add pork...brown lightly, turn once...brown 2nd side.
  • Remove to serving platter, cover with foil.
  • Pour marinade into fry pan, be sure to scrape goodies from bottom.
  • Mix cornstarch with a bit of marinade...back into pan.
  • Stir till thickened
  • To serve, top pork with lemon slices from sauce then drizzle sauce on top.

Categories: Main Dish  Pork  Stove 
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