Lemon Pound Cake
1 c. butter (2 sticks)
1 1/2 c. granulated sugar
2 c. cake flour (not self-rising)
1/2 tsp salt
2 tbs. lemon juice (freshly squeezed)
2 tbs. lemon zest
Preheat oven to 325 degrees.
Cream butter and sugar on low.
Add eggs, one a time.
Add flour and salt.
Increase speed to medium-high
Add in lemon juice and zest and mix well.
Pour batter into a greased loaf pan.
Bake for 1 hour and 25 minutes, or until tester comes out clean.
Pairs Well With
I love lemon. It is such a refreshing taste, so this pound cake is ideal for lemon-lovers like me. This pound cake has a subtle lemon flavor and is perfect for a summertime snack. This pound cake is great for when the kids have a friend over or for when unexpected company arrives. I always have it on hand.