More Great Recipes: Pudding

Lemon Pudding Cake


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 cup sugar
2 tbsp. flour
1/8 tsp. salt
1/3 cup lemon juice
2 tbsp. grated lemon rind
2 tbsp. butter
1 cup milk
2 eggs, separated


Blend sugar, flour and salt. Add lemon juice, rind and butter. Slowly add milk and egg yolks. Fold in stiffly beaten egg whites.



Bake like custard at 350 degrees for 35 minutes.


Pairs Well With


Notes

A dash of local for every season
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