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Lemon Pudding Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 Eggs separated
1 ts Grated lemon peel
1/4 c Lemon juice
3 tb Butter
1 1/2 c Milk
3/4 c Sugar
1/4 c Flour
1/8 ts Salt


Beat egg whites until stiff peaks form set aside. Beat egg yolks and blend in lemon peel juice and butter and milk. Combine sugar, flour and salt and add to egg milk mixture beating until smooth. Fold into beaten egg whites. Spoon into crockpot. Cover and cook on high for 2 to 3 hours.


Pairs Well With


Notes

A dash of local for every season
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