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Lemon Raisin Cookies


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By jmw
Member since 2007

Serves 36 | Prep Time | Cook Time

Ingredients

1/2 cup shortening (part butter or margarine)
3/4 cup sugar
1 egg
1/2 tsp. lemon extact
1 3/4 cup Gold Medal Flour
3/4 tsp. cream of tartar
3/4 tsp. soda
1/4 tsp. salt
1 cup raisins


Heat oven to 400º.


Mix thoroughly shortening, sugar, egg, and extract.


Blend flour, cream of tartar, soda, and salt.


Stir into shortening mixture. Mix in raisins. Roll in 1” balls. Place about 3” apart on ungreased baking sheet. Flatten with fork dipped in flour, making a crisscross pattern.


Bake 8 to 10 minutes.


Pairs Well With


Notes

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