More Great Recipes: Bar | Cheesecake | Oven | Stove

Lemon Raspberry Cheesecake Bars

User Avatar
Member since 2007

Serves 16 | Prep Time 15min | Cook Time 1 hour


3/4 cup (1 1/2 sticks) unsalted butter or margarine, cut into pieces
2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup walnuts
1/2 teaspoon salt
2 (8-ounce) packages cream cheese
1 (14-ounce) cans Fat Free Sweetened Condensed Milk
2 egg white substitutes
1/2 cup lemon juice
1 teaspoon vanilla extract
1 cup seedless raspberry jam

Preheat oven to 350°F.

In food processor process butter, flour, brown sugar, walnuts and salt until mixture begins to form small lumps.

Press mixture firmly on bottom of lightly greased 13x9-inch baking pan.

Bake 20 minutes or until golden.

In medium bowl, beat cream cheese until smooth.

Gradually beat in fat free sweetened condensed milk.

Add eggs until just combined. Stir in lemon juice and vanilla.

Evenly spread preserves over hot crust then pour cream cheese mixture over top.

Bake 25 to 30 minutes until slightly puffed. Cool. Chill.

Cut into bars. Store leftovers covered in refrigerator.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze