• Cooking Time: 1 hour
  • Servings: 16
  • Preparation Time: 15min


  • 3/4 cup (1 1/2 sticks) unsalted butter or margarine, cut into pieces
  • 2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup walnuts
  • 1/2 teaspoon salt
  • 2 (8-ounce) packages cream cheese
  • 1 (14-ounce) cans Fat Free Sweetened Condensed Milk
  • 2 egg white substitutes
  • 1/2 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup seedless raspberry jam


  • Preheat oven to 350°F.
  • In food processor process butter, flour, brown sugar, walnuts and salt until mixture begins to form small lumps.
  • Press mixture firmly on bottom of lightly greased 13x9-inch baking pan.
  • Bake 20 minutes or until golden.
  • In medium bowl, beat cream cheese until smooth.
  • Gradually beat in fat free sweetened condensed milk.
  • Add eggs until just combined. Stir in lemon juice and vanilla.
  • Evenly spread preserves over hot crust then pour cream cheese mixture over top.
  • Bake 25 to 30 minutes until slightly puffed. Cool. Chill.
  • Cut into bars. Store leftovers covered in refrigerator.


Categories: Bar  Cheesecake  Oven  Stove 

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