More Great Recipes: Rice | Soup | Stove

Lemon Rice

User Avatar
Member since 2008

Serves | Prep Time | Cook Time


3 cups of chicken broth
1 can of cream of chicken soup
3 eggs
1-2 cups white rice (depending on the desired thickness)
3-4 tbs fresh lemon juice
lemon pepper to taste
salt and pepper to taste

1. Bring chicken broth and cream of chicken soup to a boil.

2. In a seperate pot make the rice, (i use instant rice)

3. In a bowl mix eggs,lemon juice and spices (to taste)

4. When soup is boiling turn down heat and add two ladels full to the egg/lemon mixture, stir that, then slowly stir mixture back into the pot.

5. Add desired amount of rice

6. Be sure to keep tasting it, add more lemon juice/spices to taste.

Pairs Well With


This is my attempt at my favorite soup.

I made it a few days ago. and it was far to thick.

So here is the updated version, which i have yet to try.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart