LEMON RICOTTA HOTCAKES

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 6 - eggs
  • 1.5 cups ricotta cheese
  • 0.5 cup butter, melted and cooled
  • 0.5 cup all purpose flour
  • 4 tablespoons sugar
  • 0.5 teaspoon salt
  • 2 tablespoons
  • lemon zest, grated
  • 1 pint blackberries
  • powdered sugar

Directions

  • Seperate the egg yolks from the whites and reserve both.
  • In a bowl, combine egg yolks, ricotta cheese and melted butter.
  • Whip egg whites to form firm peaks and then fold egg whites gently into batter
  • Lightly butter griddle or teflon pan and form small hot cakes and cook until golden brown on both sides.
  • Top with powdered sugar, and surround with blackberries.

Notes

Categories: Breakfast 

Author Credit: Brooke Vosika

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