More Great Recipes: Breakfast

Lemon Ricotta Hotcakes


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

6 - eggs
1.5 cups ricotta cheese
0.5 cup butter, melted and cooled
0.5 cup all purpose flour
4 tablespoons sugar
0.5 teaspoon salt
2 tablespoons

lemon zest, grated
1 pint blackberries
powdered sugar


Seperate the egg yolks from the whites and reserve both.


In a bowl, combine egg yolks, ricotta cheese and melted butter.


Whip egg whites to form firm peaks and then fold egg whites gently into batter


Lightly butter griddle or teflon pan and form small hot cakes and cook until golden brown on both sides.


Top with powdered sugar, and surround with blackberries.


Pairs Well With


Notes

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