More Great Recipes: Poultry

Lemon Roasted Chicken Breasts


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 large chicken breasts (with skin and bone)
2 C flour
1 T lemon pepper seasonong
2 t. thyme
1/4 C olive oil
1 stick butter
1/2 C lemon juice (use fresh lemons, and cut the lemons in 1/8ths when done juiceing)


Preheat oven to 350*. Mix flour, lemon pepper and thyme in a shallow dish. Heat oil in large skillet at medium-high. Dredge chicken pieces in flour mixture and brown well on all sides in oil. Move to a roasting pan or large casserole dish. Add butter to oil in skillet and melt. Add lemon juice and lemons to oil and butter, mix well,, and pour over chicken pieces. Roast, uncovered, in oven until cooked through, about 30 minutes, depending on the size of your chicken breats.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze