More Great Recipes: Main Dish

Lemon Rosemary Butter Dipping Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 ounces clarified butter
1 sprig rosemary
1 lemon, juiced


In a small saucepan, heat the butter and rosemary just until warm. Allow to cool for a few minutes. Strain into a sauce bowl. Stir in lemon juice


Pairs Well With


Notes

A dash of local for every season
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